Deck Ovens
All-welded deck ovens with top, bottom and front heating — metal or stone base, dry or steam, 1 to 3 decks, electric or gas.

Industry solutions
From dough to display: mixers, deck and convection ovens, pastry showcases, espresso machines and speed ovens for fast, consistent service.
What matters in this sector
Planetary mixers 7–40 L, spiral mixers 20–50 L, deck ovens up to three decks.
Pastry, gelato and scooping counters in cold, hot and ambient versions.
Italian espresso machines, grinders and high-speed ovens for QSR.
Recommended equipment
Ranges our engineers most often specify for this sector.
All-welded deck ovens with top, bottom and front heating — metal or stone base, dry or steam, 1 to 3 decks, electric or gas.
3 to 10 tray convection ovens with steam, adjustable fan speed and up to 99 programmes.
Planetary mixers 7 – 40 L (gear or belt drive) and spiral mixers 20 – 50 L with SS bowls and safety guards.
Floor-standing and countertop showcases in cold, hot and ambient versions — slant and straight glass, panoramic, gelato and scooping counters.
Traditional Italian espresso machines — single, dual and multi-boiler, with or without PID, rotary or volumetric pumps.
Fully automatic bean-to-cup machines for offices and hotels, plus doser, on-demand and retail grinders.
Rapid-cook speed ovens plus stone deck, wood-fire, impinger and conveyor pizza ovens for QSRs and pizzerias.
Softy machines, slush and juice dispensers (1 – 3 jars), thick shake dispensers, chocolate melters and ice cream makers.
Share your requirement — our application engineers will recommend the right equipment and send a detailed quotation.